Shipwreck Raw Bar

7008 Hwy 98, Port St Joe, FL 32456 · Permanent Food Service · License 3300779

Official report

out of 100

Grade C

Safety score 76 of 100

Latest visit: Nov 6, 2026 (yesterday)

What drove the grade

Live, small flying insects found.High priority · fixed by the Nov 6 follow-up · 13 other violations

How the score was calculated

Starting score100
Violations at the Nov 5 complaint inspection
4 high priority (3 fixed by the Nov 6 follow-up, 1 fixed on the spot), 10 basic (2 repeats)
-24
Safety score76

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

2 inspections · 3 visits

Latest inspection

Nov52026

Complaint inspection

14 violations found · Inspector came back once

Follow-up visitNov 6, 2026 Fixed at follow-up
The inspector came back and found the problems fixed.
All earlier violations corrected.
Official report, on the Florida DBPR website
First visitNov 5, 2026 Warning issued
Problems were found that had to be fixed. The inspector will come back to check.
14 violations found:
- 4 High priority
- 10 Basic
What the inspector cited
High priority4
- Code 01, Approved source; food safe and unadulterated: Stop Sale issued on time/temperature control for safety food due to temperature abuse.
  Time/temperature control for safety food cold held at greater than 41°F. Ice cream base 51°F in bar cooler. Per employee product in cooler over night. See stop sale.
- Code 03, Food out of temperature: Time/temperature control for safety food cold held at greater than 41°F.
  Ice cream base 51°F in bar cooler. Per employee product in cooler over night. See stop sale.
- Code 08, Food protection and cross-contamination: Raw animal food stored over/not properly separated from ready-to-eat food.
  Raw oysters above horseradish sauce and canned margaritas in walk-in cooler. Employee moved horse radish and drinks during inspection.
  Fixed on the spot
- Code 35, Insects, rodents, pests and animals: Live, small flying insects found.
  2 live in kitchen, 1 live near oyster bar.
Basic10
- Code 08, Food protection and cross-contamination: Employee personal food not properly identified and segregated from food to be served to the public.
  Chocolate milk in oyster bar cooler. Per employee chocolate milk belongs to a staff member. Discarded during inspection.
  Fixed on the spot
- Code 10, In-use utensils properly stored: In-use ice scoop stored on soiled surface between uses.
  Mold like substance on wall where ice scoop is stored.
  In-use ice scoop for ice machine located outside not stored in a protected manner between uses.
- Code 12, Handwashing and hygienic practices: Opened employee beverage container in a cold holding unit with food to be served to customers.
  Drinks in upright cook line cooler. Employee discarded drinks during inspection.
  Fixed on the spot
- Code 22, Food-contact surfaces clean and sanitized: Reach-in cooler interior/shelves have accumulation of soil residues.
  In beer cooler at bar.
  Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  Repeat violation
- Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
  Soiled speed rack in kitchen by door to dining area. Mold like substance on cook line cooler gaskets and walk-in cooler gasket.
- Code 29, Plumbing and backflow prevention: Water leaking from pipe and/or faucet/handle at mop sink.
  Repeat violation
- Code 36, Floors, walls, ceilings and ventilation: Wall/ceiling soiled with accumulated grease, food debris, and/or dust.
  Mold like substance on wall by ice machine. Dust and grease on walls and ceiling around steam table.
- Code 51, Other sanitary and safe operation: Carbon dioxide/helium tanks near bathrooms not adequately secured.
Official report, on the Florida DBPR website

Earlier inspections 1

Jul72026A94Complaint inspection5 violations No follow-up needed

First visitJul 7, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
5 violations found:
- 5 Basic
What the inspector cited
Basic5
- Code 06, Food properly thawed: Time/temperature control for safety food thawed in an improper manner.
  Observed a container with bag grouper filets thawing in water.
- Code 08, Food protection and cross-contamination: Food stored on floor.
  Gator meat on the walk in freezer floor.
  Repeat violation
- Code 22, Food-contact surfaces clean and sanitized: Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
  Hood filters and the blower fan at the back door.
- Code 29, Plumbing and backflow prevention: Water leaking from faucet/handle cook line and three compartment sink.
Official report, on the Florida DBPR website

Reading this report

Priority levels

High priority The problems most likely to make someone sick directly.
Intermediate Could lead to a high-priority problem if not fixed.
Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Time/temperature control for safety food: Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
Ready-to-eat food: Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.
Nonfood-contact surface: Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.
Stop sale: An order that the food can’t be sold or served.