T.G.I.F. LLC

210 Williams Ave, Port St Joe, FL 32456 · Permanent Food Service · License 3300809

A
Grade A
Safety score 91 of 100
Latest visit: Oct 29, 2026 (9 days ago)

What drove the grade

Dishmachine chlorine sanitizer not at proper minimum strength.High priority · fixed on the spot · 5 other violations

How the score was calculated

  • Starting score100
  • Violations at the Oct 29 routine inspection
    1 high priority (fixed on the spot), 1 intermediate (fixed on the spot), 4 basic
    -9
  • Safety score91

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

6 violations found
  1. First visitOct 29, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    6 violations found:

    • 1 High priority
    • 1 Intermediate
    • 4 Basic
    What the inspector cited

    High priority1

    • Code 22, Food-contact surfaces clean and sanitized: Dishmachine chlorine sanitizer not at proper minimum strength.

      Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested at 0ppm. Machine prime during inspection and tested at 100ppm.

      Fixed on the spot

    Intermediate1

    • Code 31, Handwash sinks and supplies: Handwash sink used for purposes other than handwashing.

      Towel covering kitchen hand wash sink. Operator removed towel during inspection.

      Fixed on the spot

    Basic4

    • Code 16, Dishwashing facilities and test kits: Accumulation of debris on inside of warewashing machine doors.

      Accumulation of debris on exterior of warewashing machine.

      Debris on top of dish machine.

    • Code 32, Restrooms: Bathroom located inside establishment not enclosed with self-closing doors.

    • Code 35, Insects, rodents, pests and animals: Outer openings not protected with self-closing doors.

      Front and back doors not self closing.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Dishwashing facilities and test kits2
Food-contact surfaces clean and sanitized1
Handwash sinks and supplies1
Restrooms1
Insects, rodents, pests and animals1