Windmark Beach Bruno's Pizza

101 Good Morning St Ste 109, Port St Joe, FL 32456 · Permanent Food Service · License 3300818

A
Grade A
Safety score 91 of 100
Latest visit: Jul 15, 2026

What drove the grade

Reach-in cooler interior/shelves have accumulation of soil residues, salad reach in cooler and the walk in cooler shelves.Basic, repeat · 4 other violations

How the score was calculated

  • Starting score100
  • Violations at the Jul 15 routine inspection
    5 basic (4 repeats)
    -9
  • Safety score91

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

5 violations found
  1. First visitJul 15, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    5 violations found:

    • 5 Basic
    What the inspector cited

    Basic5

    • Code 22, Food-contact surfaces clean and sanitized: Interior of microwave has accumulation of black substance/grease/food debris.

      Reach-in cooler interior/shelves have accumulation of soil residues, salad reach in cooler and the walk in cooler shelves.

      Repeat violation

    • Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

      Hood filters and fryer and the press dough machine and three compartment sink.

      Repeat violation

    • Code 36, Floors, walls, ceilings and ventilation: Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

      Repeat violation

      Floor soiled/has accumulation of debris.

      Walk in cooler floors.

      Repeat violation

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Nonfood-contact surface
Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.

Most cited

Food-contact surfaces clean and sanitized2
Floors, walls, ceilings and ventilation2
Non-food contact surfaces clean1