Gilligan`s Sports Bar and Restaurant

237 Hwy 71 N, Wewahitchka, FL 32465 · Permanent Food Service · License 3300832

C
Grade C
Safety score 71 of 100
Latest visit: Aug 25, 2026

What drove the grade

Operating with an expired Division of Hotels and Restaurants license.High priority · 3 other violations

How the score was calculated

  • Starting score100
  • Violations at the Aug 25 routine inspection
    1 high priority, 3 basic
    -9
  • Administrative complaint on Aug 25
    Counts in full until a follow-up finds the problems fixed
    -20
  • Safety score71

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

4 violations found
  1. First visitAug 25, 2026 Administrative complaint

    Serious or repeated problems led the inspector to recommend formal action by the state, which can include fines.

    4 violations found:

    • 1 High priority
    • 3 Basic
    What the inspector cited

    High priority1

    • Code 50, Current license displayed: Operating with an expired Division of Hotels and Restaurants license.

      Establishment Observed preparing,serving,or selling food to customers with an expired license.

      Administrative complaint

    Basic3

    • Code 02, Labeling, date marking and consumer advisory: Working containers of food removed from original container not identified by common name.

      Flour container.

    • Code 08, Food protection and cross-contamination: Food stored on floor.

      Posted mix on the floor by the walk in cooler.

    • Code 14, Food-contact surfaces designed and maintained: Bowl or other container with no handle used to dispense food.

      Single serving cup inside the sugar container in the kitchen area.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Labeling, date marking and consumer advisory1
Food protection and cross-contamination1
Food-contact surfaces designed and maintained1
Current license displayed1