Gulf Coast Grinds
236 Fl 22, Wewahitchka, FL 32465 · Mobile Food Dispensing Vehicle · License 3350062
What drove the grade
Raw sewage on ground of establishment.
How the score was calculated
- Starting score100
- Violations at the Oct 28 routine inspection2 high priority (fixed before it reopened Oct 28), 2 intermediate (fixed before it reopened Oct 28)-10
- Emergency closure on Oct 28, reopened Oct 28Counts 20 for 30 days after reopening, 10 until 90 days, then nothing-20
- Safety score70
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 2 visitsRoutine inspection
- Follow-up visitOct 28, 2026 Reopened after closure
The inspector came back, found the problems fixed and allowed the business to reopen.
All earlier violations corrected.
Official report, on the Florida DBPR website - First visitOct 28, 2026 Emergency closure
Conditions were a danger to public health, so the business was ordered to close immediately. It can't reopen until an inspector confirms the problems are fixed.
4 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority2
Code 22, Food-contact surfaces clean and sanitized: Food-contact surfaces not sanitized after cleaning, before use.
Do not use equipment/utensils not properly sanitized. Employee washed and rinsed a blender, no sanitizer step. Discussed with employee. Employee set up sanitizer sink and sanitized dishes during inspection.
Fixed on the spot
Code 28, Sewage and wastewater disposal: Raw sewage on ground of establishment.
Mobile unit's grey water draining on ground behind unit.
Intermediate2
Code 16, Dishwashing facilities and test kits: No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Chlorine test strips are wet.
Code 53, Manager certification and employee training: Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties.
Employee unaware of sanitizing requirements for ware washing. Educated employee during inspection.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Food-contact surface
- Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.
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