Ragin Cajun
1336 Hwy 22, Wewahitchka, FL 32465 · Mobile Food Dispensing Vehicle · License 3350037
What drove the grade
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.
How the score was calculated
- Starting score100
- Violations at the Oct 26 routine inspection2 high priority (1 fixed on the spot), 4 intermediate (1 fixed on the spot), 1 basic-21
- Safety score79
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitOct 26, 2026 Warning issued
Problems were found that had to be fixed. The inspector will come back to check.
7 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority2
Code 08, Food protection and cross-contamination: Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.
Raw chicken over shrimp and bacon in reach in cooler.
Code 41, Chemicals and toxic substances: Wiping cloth sanitizer solution exceeds the maximum concentration allowed.
Tested at over 200ppm chlorine. Diluted to 100ppm
Fixed on the spot
Intermediate4
Code 31, Handwash sinks and supplies: Handwash sink used for purposes other than handwashing.
Dirty towels stored in hand wash sink. Operator removed towels during inspection.
Fixed on the spot
Code 51, Other sanitary and safe operation: Establishment does not match approved plans on file.
Additional storage shed observed. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/.
Nonself-sufficient mobile food dispensing vehicle operating from an unapproved commissary.
Observed shed near mobile unit with reach in coolers and freezers, and dry storage.
Code 53, Manager certification and employee training: Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location.
James Harvell expired 11-28-25. No other manager certificate provided.
Basic1
Code 22, Food-contact surfaces clean and sanitized: Reach-in coolers interior/shelves have accumulation of soil residues.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
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