Bienville Outdoors

16673 SE 81 Dr, White Springs, FL 32096 · Permanent Food Service · License 3400175

A
Grade A
Safety score 92 of 100
Latest visit: Sep 1, 2026

What drove the grade

Food manager certification expired.Intermediate · 4 other violations

How the score was calculated

  • Starting score100
  • Violations at the Sep 1 routine inspection
    2 intermediate (1 fixed on the spot), 3 basic
    -8
  • Safety score92

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

5 violations found
  1. First visitSep 1, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    5 violations found:

    • 2 Intermediate
    • 3 Basic
    What the inspector cited

    Intermediate2

    • Code 11, Employee health: Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

      Unable to find clean up procedures in kitchen. Inspector provided operator with written procedure.

      Fixed on the spot

    • Code 53, Manager certification and employee training: Food manager certification expired.

      A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Mary Young expired 5/22/2024.

    Basic3

    • Code 31, Handwash sinks and supplies: No handwashing sign provided at a hand sink used by food employees.

      Missing at hand washing sink by three compartment sink.

    • Code 35, Insects, rodents, pests and animals: Exterior door has a gap at the threshold that opens to the outside.

      Exterior door in storage room behind main office.

    • Code 36, Floors, walls, ceilings and ventilation: Floor soiled/has accumulation of debris.

      Under hand washing sink in corner of kitchen cook line.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Safest restaurants in White Springs

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Most cited

Employee health1
Handwash sinks and supplies1
Insects, rodents, pests and animals1
Floors, walls, ceilings and ventilation1
Manager certification and employee training1