Beef'o'Brady's
530 S 6 Ave, Wauchula, FL 33873 · Permanent Food Service · License 3500261
What drove the grade
Handwash sink used for purposes other than handwashing.
How the score was calculated
- Starting score100
- Violations at the Oct 28 routine inspection1 intermediate (fixed on the spot), 9 basic (3 repeats)-14
- Safety score86
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitOct 28, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
10 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Intermediate1
Code 31, Handwash sinks and supplies: Handwash sink used for purposes other than handwashing.
Observed pan of silverware in the hand washing sink in the front of the kitchen, operator removed.
Fixed on the spot
Basic9
Code 12, Handwashing and hygienic practices: Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Observed employees drinks on shelf above cook line and on food preparation table, operator removed.
Fixed on the spot
Code 14, Food-contact surfaces designed and maintained: Cutting board has cut marks and is no longer cleanable.
Observed grooved cutting board on make table is grooved.
Equipment in poor repair.
Observed torn gaskets on reach in cooler towards front of kitchen.
Repeat violation
Ice buildup in reach-in freezer and/or walk-in freezer.
Observed ice buildup up on floor and throughout walk in freezer.
Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Observed shelves in the walk in cooler soiled with food debris.
Code 24, Clean equipment storage and air drying: Equipment and utensils not properly air-dried - wet nesting.
Observed stack of cups in wait staff area with water in between and not air drying properly.
Repeat violation
Code 29, Plumbing and backflow prevention: Drain cover(s) missing.
Observed drain cover missing at mop sink.
Code 38, Lighting: Twenty (20) foot-candles of light not provided inside equipment where food is stored.
Observed no lights in the walk in cooler.
Repeat violation
Code 40, Employee personal belongings: Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.
Observed employee speaker on the cook line, operator removed.
Fixed on the spot
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Nonfood-contact surface
- Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.
- Wet nesting
- Stacking dishes or containers before they have dried, which traps moisture where germs can grow.