Little Caesars 632

1434 N US Hwy 17, Wauchula, FL 33873 · Permanent Food Service · License 3500239

A
Grade A
Safety score 91 of 100
Latest visit: Aug 20, 2026

What drove the grade

Required employee training expired for some employees.Intermediate · 5 other violations

How the score was calculated

  • Starting score100
  • Violations at the Aug 20 routine inspection
    2 intermediate (1 fixed on the spot), 4 basic
    -9
  • Safety score91

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

6 violations found
  1. First visitAug 20, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    6 violations found:

    • 2 Intermediate
    • 4 Basic
    What the inspector cited

    Intermediate2

    • Code 31, Handwash sinks and supplies: No paper towels or mechanical hand drying device provided at handwash sink.

      Observed no paper towels in the women's bathroom, operator replaced.

      Fixed on the spot

    • Code 53, Manager certification and employee training: Required employee training expired for some employees.

      To order approved program food safety material, call DBPR contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233. Observed some employees training expired, S Shaffer and J. Temorio expired 5/12/2026.

    Basic4

    • Code 12, Handwashing and hygienic practices: Employee beverage container on a food preparation table or over/next to clean equipment/utensils.

      Observed employees drink on pizza sauce in the kitchen, employee moved.

      Fixed on the spot

    • Code 33, Garbage and refuse: Missing drain plug at dumpster.

      Open dumpster lid.

    • Code 50, Current license displayed: Current Hotel and Restaurant license not displayed.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Garbage and refuse2
Handwashing and hygienic practices1
Handwash sinks and supplies1
Current license displayed1
Manager certification and employee training1