Sonic Drive-In #5092

925 S 6 Ave, Wauchula, FL 33873 · Permanent Food Service · License 3500230

A
Grade A
Safety score 92 of 100
Latest visit: Jul 29, 2026

What drove the grade

Ice buildup in reach-in freezer and/or walk-in freezer.Basic, repeat · 4 other violations

How the score was calculated

  • Starting score100
  • Violations at the Jul 29 routine inspection
    5 basic (3 repeats)
    -8
  • Safety score92

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

5 violations found
  1. First visitJul 29, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    5 violations found:

    • 5 Basic
    What the inspector cited

    Basic5

    • Code 14, Food-contact surfaces designed and maintained: Ice buildup in reach-in freezer and/or walk-in freezer.

      Observed ice buildup up in the reach in freezer by the grill in the kitchen and observed ice buildup up in walk in freezer.

      Repeat violation

    • Code 21, Wiping cloths and linens: Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.

      Observed quaternary solution reading is at 150ppm, operator changed out solution new reading at 200 ppm.

      Fixed on the spotRepeat violation

    • Code 33, Garbage and refuse: Open dumpster lid.

      Repeat violation

    • Code 36, Floors, walls, ceilings and ventilation: Ceiling tile missing.

      Observed ceiling tile missing over mop sink.

    • Code 40, Employee personal belongings: Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.

      Observed speaker in food preparation area in the back of kitchen.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Food-contact surfaces designed and maintained1
Wiping cloths and linens1
Garbage and refuse1
Floors, walls, ceilings and ventilation1
Employee personal belongings1