Taquitos MI Mexico

1075 Highway 17 S, Wauchula, FL 33873 · Permanent Food Service · License 3500234

A
Grade A
Safety score 92 of 100
Latest visit: Sep 16, 2026 (7 weeks ago)

What drove the grade

No paper towels or mechanical hand drying device provided at handwash sink.Intermediate · fixed on the spot · 4 other violations

How the score was calculated

  • Starting score100
  • Violations at the Sep 16 routine inspection
    1 intermediate (fixed on the spot), 4 basic (2 repeats)
    -8
  • Safety score92

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

5 violations found
  1. First visitSep 16, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    5 violations found:

    • 1 Intermediate
    • 4 Basic
    What the inspector cited

    Intermediate1

    • Code 31, Handwash sinks and supplies: No paper towels or mechanical hand drying device provided at handwash sink.

      Observed no towels at hand washing sink in bathroom, owner replaced.

      Fixed on the spot

    Basic4

    • Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair.

      Reach in cooler in back of kitchen not working.

      Repeat violation

      Ice buildup in reach-in freezer and/or walk-in freezer.

      Observed ice buildup up in back reach in freezer with meat in it.

    • Code 33, Garbage and refuse: Missing drain plug at dumpster.

      Repeat violation

    • Code 40, Employee personal belongings: Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.

      Observed employees speaker on plates in kitchen, owner moved speaker.

      Fixed on the spot

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Food-contact surfaces designed and maintained2
Handwash sinks and supplies1
Garbage and refuse1
Employee personal belongings1