Beef O Brady's

892 W Sugarland Hwy Unit 9, Clewiston, FL 33440 · Permanent Food Service · License 3600495

Official report

out of 100

Grade B

Safety score 82 of 100

Latest visit: Aug 24, 2026

What drove the grade

Live, small flying insects found.High priority · fixed by the Aug 24 follow-up · 8 other violations

How the score was calculated

Starting score100
Violations at the Aug 20 routine inspection
4 high priority (1 fixed by the Aug 24 follow-up, 3 fixed on the spot), 5 basic (1 repeat)
-18
Safety score82

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 2 visits

Aug202026

Routine inspection

9 violations found · Inspector came back once

Follow-up visitAug 24, 2026 Fixed at follow-up
The inspector came back and found the problems fixed.
4 earlier violations still noted, but not enough to need another visit:
- 4 Basic
What was still cited
Basic4
- Code 22, Food-contact surfaces clean and sanitized: Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  More time given
- Code 36, Floors, walls, ceilings and ventilation: Floor not cleaned when the least amount of food is exposed: throughout kitchen, behind fry station.
  More time given
  Hole in or other damage to wall at mop sink.
  More time given
  Ceiling tile missing at cashiers station.
  More time given
Official report, on the Florida DBPR website
First visitAug 20, 2026 Warning issued
Problems were found that had to be fixed. The inspector will come back to check.
9 violations found:
- 4 High priority
- 5 Basic
What the inspector cited
High priority4
- Code 01, Approved source; food safe and unadulterated: Stop Sale issued on time/temperature control for safety food due to temperature abuse: Butter patties (69°F - Cold Holding).
  Operator discarded.
  Fixed on the spot
  Time/temperature control for safety food not cooled from ambient temperature to 41°F within four hours.
  See stop sale. Rice made 8/19 (53°F - Cold Holding) in walk in cooler. Operator discarded.
  Fixed on the spot
- Code 03, Food out of temperature: Time/temperature control for safety food cold held at greater than 41°F: Butter patties (69°F - Cold Holding).
  Operator discarded.
  Fixed on the spot
- Code 35, Insects, rodents, pests and animals: Live, small flying insects found.
  Two small flying insects in preparation area.
Basic5
- Code 22, Food-contact surfaces clean and sanitized: Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  Repeat violation
- Code 35, Insects, rodents, pests and animals: Dead roaches on premises:
  One dead in storage One dead behind soda area. One dead at mop sink One dead on top of dishwasher soap dispenser. Operator cleaned and sanitized.
  Fixed on the spot
- Code 36, Floors, walls, ceilings and ventilation: Floor not cleaned when the least amount of food is exposed: throughout kitchen, behind fry station.
  Hole in or other damage to wall at mop sink.
  Ceiling tile missing at cashiers station.
Official report, on the Florida DBPR website

Reading this report

Priority levels

High priority The problems most likely to make someone sick directly.
Intermediate Could lead to a high-priority problem if not fixed.
Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Time/temperature control for safety food: Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
Stop sale: An order that the food can’t be sold or served.
Ambient temperature: The air temperature inside a cooler or holding unit, rather than the food’s own.