Culver's Restaurant

1030 W Sugarland Hwy, Clewiston, FL 33440 · Permanent Food Service · License 3600469

A
Grade A
Safety score 92 of 100
Latest visit: Oct 19, 2026 (3 weeks ago)

What drove the grade

No currently certified food service manager on duty with four or more employees engaged in food preparation/handling.Intermediate · fixed on the spot · 4 other violations

How the score was calculated

  • Starting score100
  • Violations at the Aug 17 routine inspection
    1 intermediate (fixed on the spot), 4 basic (2 repeats)
    -8
  • Safety score92

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 2 visits

Routine inspection

5 violations found · Inspector came back once
  1. Follow-up visitOct 19, 2026 Fixed at follow-up

    The inspector came back and found the problems fixed.

    All earlier violations corrected.

    What was still cited
    • 45Fire extinguishing equipment

      Fire extinguishers proper and sufficient (for reporting purposes only).
    Official report, on the Florida DBPR website
  2. First visitAug 17, 2026

    Problems were found that had to be fixed. The inspector will come back to check.

    5 violations found:

    • 1 Intermediate
    • 4 Basic
    What the inspector cited

    Intermediate1

    • Code 53, Manager certification and employee training: No currently certified food service manager on duty with four or more employees engaged in food preparation/handling.

      A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Six people working and no certified food manager present at commencement. Certified food manager came during inspection..

      Fixed on the spot

    Basic4

    • Code 08, Food protection and cross-contamination: Food stored on floor in walk in freezer.

      Operator removed and stored correctly.

      Fixed on the spotRepeat violation

    • Code 16, Dishwashing facilities and test kits: Old labels stuck to food containers after cleaning.

    • Code 25, Single-service items: Unwrapped single-service utensils not presented so that only the handles are touched.

      Plastic spoons at check out and under line. Operator stored correctly .

      Repeat violation

    • Code 35, Insects, rodents, pests and animals: Dead roaches on premises.

      One dead roach on top of customer self service soda machine. Operator cleaned and sanitized.

      Fixed on the spot

    Reporting only1

    • Code 45, Fire extinguishing equipment: Portable fire extinguisher gauge in red zone.

      For reporting purposes only at entry.

      Repeat violation

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Fire extinguishing equipment2
Food protection and cross-contamination1
Dishwashing facilities and test kits1
Single-service items1
Insects, rodents, pests and animals1
Manager certification and employee training1