Island Vibez Bar and Restaurant

1108 Harlem Academy Ave, Clewiston, FL 33440 · Permanent Food Service · License 3600576

A
Grade A
Safety score 91 of 100
Latest visit: Jul 30, 2026

What drove the grade

No certified food manager for establishment.Intermediate · 4 other violations

How the score was calculated

  • Starting score100
  • Violations at the Jul 30 routine inspection
    3 intermediate (2 fixed on the spot), 2 basic
    -9
  • Safety score91

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

5 violations found
  1. First visitJul 30, 2026

    Problems were found that had to be fixed. The inspector will come back to check.

    5 violations found:

    • 3 Intermediate
    • 2 Basic
    What the inspector cited

    Intermediate3

    • Code 11, Employee health: No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

      Provided operator with forms, and employee signed.

      Fixed on the spot

    • Code 31, Handwash sinks and supplies: No paper towels or mechanical hand drying device provided at handwash sink in ladies restroom.

      Operator placed at location.

      Fixed on the spot

    • Code 53, Manager certification and employee training: No certified food manager for establishment.

      A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

    Basic2

    • Code 14, Food-contact surfaces designed and maintained: Cutting board has crack and hole and is no longer cleanable.

      Operator threw away.

      Fixed on the spot

    • Code 36, Floors, walls, ceilings and ventilation: Electrical outlet without cover in kitchen.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Employee health1
Food-contact surfaces designed and maintained1
Handwash sinks and supplies1
Floors, walls, ceilings and ventilation1
Manager certification and employee training1