Jan's Soul Food and Catering LLC

110 W Ventura Ave, Clewiston, FL 33440 · Permanent Food Service · License 3600513

B
Grade B
Safety score 87 of 100
Latest visit: Sep 16, 2026 (7 weeks ago)

What drove the grade

Establishment operating without a license from the Division of Hotels and Restaurants.High priority · fixed on the spot · 6 other violations

How the score was calculated

  • Starting score100
  • Violations at the Sep 16 complaint inspection
    1 high priority (fixed on the spot), 3 intermediate (2 fixed on the spot), 3 basic
    -13
  • Safety score87

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

2 inspections · 2 visits

Latest inspection

Complaint inspection

7 violations found
  1. First visitSep 16, 2026

    Problems were found that had to be fixed. The inspector will come back to check.

    7 violations found:

    • 1 High priority
    • 3 Intermediate
    • 3 Basic
    What the inspector cited

    High priority1

    • Code 50, Current license displayed: Establishment operating without a license from the Division of Hotels and Restaurants.

      Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/ Operator has applied under file 382443.

      Fixed on the spot

    Intermediate3

    • Code 11, Employee health: Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

      Provided operator with the vomiting and diarrhea clean up poster

      Fixed on the spot

    • Code 31, Handwash sinks and supplies: No paper towels or mechanical hand drying device provided at handwash sink in bathroom.

      Operator placed at location.

      Fixed on the spot

    • Code 53, Manager certification and employee training: No certified food manager for establishment.

      A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

    Basic3

    • Code 29, Plumbing and backflow prevention: Faucet missing at mop sink.

      Operator will reattach.

      Fixed on the spot

    • Code 36, Floors, walls, ceilings and ventilation: Floor not cleaned when the least amount of food is exposed behind cook line and along wall with refrigerator.

      Hole in or other damage to wall, at handwashing sink.

    Official report, on the Florida DBPR website

Earlier inspections 1

A94Routine inspection5 violations No follow-up needed
  1. First visitJul 30, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    5 violations found:

    • 1 Intermediate
    • 4 Basic
    What the inspector cited

    Intermediate1

    • Code 16, Dishwashing facilities and test kits: No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths for chlorine.

      Operator will order.

      Fixed on the spot

    Basic4

    • Code 25, Single-service items: Unwrapped single-service utensils not presented so that only the handles are touched.

    • Code 29, Plumbing and backflow prevention: Standing water or very slow draining water in mop sink.

    • Code 36, Floors, walls, ceilings and ventilation: Floor not cleaned when the least amount of food is exposed behind line.

    • Code 51, Other sanitary and safe operation: No copy of latest inspection report available.

      Operator obtained.

      Fixed on the spot

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Floors, walls, ceilings and ventilation3
Plumbing and backflow prevention2
Employee health1
Dishwashing facilities and test kits1
Single-service items1
Handwash sinks and supplies1
Current license displayed1
Other sanitary and safe operation1