Subway

1005 W Sugarland Hwy, Clewiston, FL 33440 · Permanent Food Service · License 3600488

B
Grade B
Safety score 83 of 100
Latest visit: Sep 11, 2026 (8 weeks ago)

What drove the grade

Live, small flying insects found.High priority · fixed by the Sep 11 follow-up · 9 other violations

How the score was calculated

  • Starting score100
  • Violations at the Sep 8 routine inspection
    3 high priority (1 fixed by the Sep 11 follow-up, 2 fixed on the spot), 1 intermediate (fixed on the spot), 6 basic
    -17
  • Safety score83

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 2 visits

Routine inspection

10 violations found · Inspector came back once
  1. Follow-up visitSep 11, 2026 Fixed at follow-up

    The inspector came back and found the problems fixed.

    All earlier violations corrected.

    Official report, on the Florida DBPR website
  2. First visitSep 8, 2026

    Problems were found that had to be fixed. The inspector will come back to check.

    10 violations found:

    • 3 High priority
    • 1 Intermediate
    • 6 Basic
    What the inspector cited

    High priority3

    • Code 12, Handwashing and hygienic practices: Employee failed to wash hands before putting on gloves to initiate a task working with food.

      Employee was educated and washed hands.

      Fixed on the spot

      Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.

      Employee washed hands and then turned off water with bare hands. Employee was educated and washed hands correctly turning off water.

      Fixed on the spot

    • Code 35, Insects, rodents, pests and animals: Live, small flying insects found.

      Three small flying insects at back kitchen by trash can. One small flying insect at front line. None landing on food.

    Intermediate1

    • Code 11, Employee health: No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

      Provide operator with form, and employees signed.

      Fixed on the spot

    Basic6

    • Code 13, Clean clothes, hair restraints, jewelry: Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.

    • Code 33, Garbage and refuse: Garbage can located inside establishment that is not continually used is not covered.

      Operator removed.

      Fixed on the spot

    • Code 35, Insects, rodents, pests and animals: Dead roaches on premises.

      One dead roach on ledge of handwashing sink in kitchen. One dead roach inside unused hot table. Operator removed and will sanitize.

      Fixed on the spot

    • Code 50, Current license displayed: Current Hotel and Restaurant license not displayed.

    • Code 51, Other sanitary and safe operation: Carbon dioxide/helium tanks not adequately secured.

      No copy of latest inspection report available.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Handwashing and hygienic practices2
Insects, rodents, pests and animals2
Other sanitary and safe operation2
Employee health1
Clean clothes, hair restraints, jewelry1
Garbage and refuse1
Current license displayed1