7 Mares Restaurant

415 S Main St, Labelle, FL 33935 · Permanent Food Service · License 3600517

A
Grade A
Safety score 93 of 100
Latest visit: Sep 3, 2026

What drove the grade

Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands.High priority · fixed on the spot · 3 other violations

How the score was calculated

  • Starting score100
  • Violations at the Sep 3 routine inspection
    1 high priority (fixed on the spot), 3 basic (1 repeat)
    -7
  • Safety score93

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

4 violations found
  1. First visitSep 3, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    4 violations found:

    • 1 High priority
    • 3 Basic
    What the inspector cited

    High priority1

    • Code 12, Handwashing and hygienic practices: Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands.

      Observed employee crack eggs and not wash their hands or change gloves before touching clean utensils, educated employee they washed hands and change gloves.

      Fixed on the spot

    Basic3

    • Code 33, Garbage and refuse: Grease receptacle/dumpster not on proper pad/nonabsorbent surface.

      Observed grease dumpster on dirt slightly off of solid concrete.

    • Code 36, Floors, walls, ceilings and ventilation: Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

      Observed ceiling return air vents soiled in the kitchen.

      Repeat violation

    • Code 50, Current license displayed: Current Hotel and Restaurant license not displayed.

      Observed license current but not displayed, operator printed current license and displayed.

      Fixed on the spot

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Ready-to-eat food
Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.

Most cited

Handwashing and hygienic practices1
Garbage and refuse1
Floors, walls, ceilings and ventilation1
Current license displayed1