Amigos & Beer Mexican Grill

675 W Hickpochee Ave, Labelle, FL 33935 · Permanent Food Service · License 3600485

A
Grade A
Safety score 93 of 100
Latest visit: Sep 14, 2026 (8 weeks ago)

What drove the grade

Walk-in cooler/freezer shelves with rust that has pitted the surface.Basic, repeat · 4 other violations

How the score was calculated

  • Starting score100
  • Violations at the Sep 14 routine inspection
    5 basic (2 repeats)
    -7
  • Safety score93

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

5 violations found
  1. First visitSep 14, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    5 violations found:

    • 5 Basic
    What the inspector cited

    Basic5

    • Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair.

      Observed gaskets on reach in cooler in the bar area torn.

      Walk-in cooler/freezer shelves with rust that has pitted the surface.

      Observed rust on walk in cooler shelves.

      Repeat violation

      Ice buildup in reach-in freezer and/or walk-in freezer.

      Observed ice buildup up on the right hand side of the walk in freezer.

      Repeat violation

    • Code 21, Wiping cloths and linens: Wiping cloth sanitizing solution stored on the floor.

      Observed sanitizer bucket on the floor of the cook line.

    • Code 36, Floors, walls, ceilings and ventilation: Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

      Observed return air vents in the kitchen on the cook-line soiled.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Food-contact surfaces designed and maintained3
Wiping cloths and linens1
Floors, walls, ceilings and ventilation1