Big V Restaurant
32 Hall Street, Labelle, FL 33935 · Permanent Food Service · License 3600094
What drove the grade
No soap provided at handwash sink.
How the score was calculated
- Starting score100
- Violations at the Sep 14 routine inspection1 intermediate, 7 basic (4 repeats)-14
- Safety score86
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitSep 14, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
8 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Intermediate1
Code 31, Handwash sinks and supplies: No soap provided at handwash sink.
Observed no soap at hand wash sink in the servers area.
Basic7
Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair.
Observed gasket torn on the bottom of the black refrigerator on the cookline.
Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Observed reach in black freezer and reach in stainless steel cooler with soiled gaskets.
Repeat violation
Code 35, Insects, rodents, pests and animals: Exterior door has a gap at the threshold that opens to the outside.
Observed gap beneath exterior door in the rear storage area.
Repeat violation
Code 36, Floors, walls, ceilings and ventilation: Floor tiles missing and/or in disrepair.
Observed tiles missing in the kitchen dry storage area.
Hole in or other damage to wall.
Observed tiles missing on the cook line on the wall next to the grill.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas observed textured ceiling tile on the cook line and in the prep kitchen..
Repeat violation
Floor soiled/has accumulation of debris.
Observed floor soiled under equipment on the cook line.
Repeat violation
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Nonfood-contact surface
- Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.