China Uno Chinese Restaurant
90 W Hickpochee Ave, Labelle, FL 33935 · Permanent Food Service · License 3600541
What drove the grade
Handwash sink not accessible for employee use at all times.
How the score was calculated
- Starting score100
- Violations at the Oct 1 routine inspection4 intermediate (1 fixed on the spot, 2 repeats), 6 basic (2 repeats)-21
- Safety score79
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitOct 1, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
10 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Intermediate4
Code 11, Employee health: No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Observed no signed employee reporting agreements. Emailed form.
Fixed on the spot
Code 31, Handwash sinks and supplies: Handwash sink not accessible for employee use at all times.
Observed 2 cutting boards in the handwashing sink next to the 2 compartment prep sink
Repeat violation
Code 53, Manager certification and employee training: No currently certified food service manager on duty with four or more employees engaged in food preparation/handling.
A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 4 employees working with no CFM on site.
Records/documents for required employee training do not contain all of the required information.
Observed forms not filled out properly.
Repeat violation
Basic6
Code 08, Food protection and cross-contamination: Food stored on floor.
Observed 2 cases of chicken stored on the floor in The walk in cooler.
Code 12, Handwashing and hygienic practices: Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Observed open bottle of water on the prep table across from the fryers.
Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair.
Observed walk-in cooler gasket torn.
Repeat violation
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Observed rust on the walk in cooler shelves.
Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Observed gaskets on the cook line reach in cooler soiled.
Code 36, Floors, walls, ceilings and ventilation: Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Observed ceiling tiles damaged in the kitchen.
Repeat violation
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Nonfood-contact surface
- Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.