Beef O Bradys

7601 Horse Lake Rd, Brooksville, FL 34601 · Permanent Food Service · License 3701081

A
Grade A
Safety score 97 of 100
Latest visit: Oct 27, 2026 (11 days ago)

What drove the grade

Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.Basic · fixed on the spot · 2 other violations

How the score was calculated

  • Starting score100
  • Violations at the Oct 27 routine inspection
    3 basic
    -3
  • Safety score97

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

3 violations found
  1. First visitOct 27, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    3 violations found:

    • 3 Basic
    What the inspector cited

    Basic3

    • Code 06, Food properly thawed: Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.

      Product still partially frozen. Operator removed from vacuum packaging.

      Fixed on the spot

    • Code 08, Food protection and cross-contamination: Stored food not covered.

      Container of lemons in side wait station off customer dining room without lid. Operator placed lid.

      Fixed on the spot

    • Code 25, Single-service items: Single-service articles stored next to handwash/food preparation sink exposed to splash.

      Drink cups stored in side wait station area off customer dining room/arcade area exposed to splash near handwash sink. Operator moved.

      Fixed on the spot

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Food properly thawed1
Food protection and cross-contamination1
Single-service items1