Belleria Pizza and Pasta

13481 County Line Rd, Brooksville, FL 34609 · Permanent Food Service · License 3701340

A
Grade A
Safety score 95 of 100
Latest visit: Aug 27, 2026

What drove the grade

Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.Intermediate · fixed on the spot · 2 other violations

How the score was calculated

  • Starting score100
  • Violations at the Aug 27 routine inspection
    2 intermediate (fixed on the spot), 1 basic
    -5
  • Safety score95

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

3 violations found
  1. First visitAug 27, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    3 violations found:

    • 2 Intermediate
    • 1 Basic
    What the inspector cited

    Intermediate2

    • Code 11, Employee health: Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

      Provided the operator with the DBPR HR form 5030-104. The operator posted.

      Fixed on the spot

    • Code 41, Chemicals and toxic substances: Spray bottle containing toxic substance not labeled.

      2 bottles by the mop sink area not labeled. The operator labeled the bottles.

      Fixed on the spot

    Basic1

    • Code 51, Other sanitary and safe operation: No Heimlich maneuver/choking sign posted.

      Provided the operator with the DBPR HR form 5030-105. The operator posted.

      Fixed on the spot

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Employee health1
Chemicals and toxic substances1
Other sanitary and safe operation1