Bread Box Bakery

304 E Fort Dade Ave, Brooksville, FL 34601 · Permanent Food Service · License 3701275

A
Grade A
Safety score 93 of 100
Latest visit: Oct 29, 2026 (9 days ago)

What drove the grade

Displayed food not properly protected from contamination.High priority · fixed on the spot · 2 other violations

How the score was calculated

  • Starting score100
  • Violations at the Oct 29 routine inspection
    1 high priority (fixed on the spot), 1 intermediate, 1 basic
    -7
  • Safety score93

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

3 violations found
  1. First visitOct 29, 2026

    Problems were found that had to be fixed. The inspector will come back to check.

    3 violations found:

    • 1 High priority
    • 1 Intermediate
    • 1 Basic
    What the inspector cited

    High priority1

    • Code 08, Food protection and cross-contamination: Displayed food not properly protected from contamination.

      Fresh baked bread not wrapped place on display shelf in front counter area. Operator wrapped at time of inspection. Discussed proper procedure with displayed foods for adequate protection.

      Fixed on the spot

    Intermediate1

    • Code 53, Manager certification and employee training: Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location.

      Observed no proof of food manager at location due to Rhonda N. certification expiring on 04/15/2026 through ServSafe.

    Basic1

    • Code 22, Food-contact surfaces clean and sanitized: Accumulation of a mold-like substance in the interior of the ice machine in the front counter area.

      Employee started to clean and sanitize.

      Fixed on the spot

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Food protection and cross-contamination1
Food-contact surfaces clean and sanitized1
Manager certification and employee training1