Evergreen Chinese Restaurant
1238 Broad St, Brooksville, FL 34601 · Permanent Food Service · License 3700882
What drove the grade
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged.
How the score was calculated
- Starting score100
- Violations at the Oct 27 routine inspection2 high priority (1 no follow-up needed, 1 fixed on the spot), 1 intermediate, 1 basic-10
- Safety score90
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitOct 27, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
4 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority2
Code 08, Food protection and cross-contamination: Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged.
Raw chicken stored over raw pork in walk-in freezer at time of inspection. Discussed proper organization according to cooking temperatures with operator in all refrigeration and freezers.
Code 41, Chemicals and toxic substances: Toxic substance/chemical improperly stored.
Observed chemicals stored next to open container of noodles underneath prep table. Operator moved chemicals and placed lid on noodles.
Fixed on the spot
Intermediate1
Code 31, Handwash sinks and supplies: No soap provided at handwash sink in rear of kitchen to the left of the three compartment sink.
Operator placed handwash soap.
Basic1
Code 08, Food protection and cross-contamination: Stored food not covered.
Open container of dried noodles stored on cook line prep table shelf. Operator covered and stored correctly.
Fixed on the spot
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.