Grange Hall

17590 Ponce de Leon Blvd, Brooksville, FL 34614 · Permanent Food Service · License 3701358

A
Grade A
Safety score 92 of 100
Latest visit: Oct 20, 2026 (3 weeks ago)

What drove the grade

Oyster tags not marked with last date served.Intermediate · 3 other violations

How the score was calculated

  • Starting score100
  • Violations at the Oct 20 routine inspection
    3 intermediate (2 fixed on the spot), 1 basic
    -8
  • Safety score92

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

4 violations found
  1. First visitOct 20, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    4 violations found:

    • 3 Intermediate
    • 1 Basic
    What the inspector cited

    Intermediate3

    • Code 01, Approved source; food safe and unadulterated: Oyster tags not marked with last date served.

      Tags not maintained in chronological order according to the last date they were served in the establishment.

    • Code 02, Labeling, date marking and consumer advisory: Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means.

      Raw animal foods must be fully cooked prior to service. Operator posted in dining room

      Fixed on the spot

    • Code 31, Handwash sinks and supplies: Handwash sink used for purposes other than handwashing.

      Strainer in hand wash sink in bar area. Strainer was removed.

      Fixed on the spot

    Basic1

    • Code 31, Handwash sinks and supplies: No handwashing sign provided at a hand sink used by food employees.

      Hand wash sink in bar area. Operator posted.

      Fixed on the spot

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Handwash sinks and supplies2
Approved source; food safe and unadulterated1
Labeling, date marking and consumer advisory1