Taco de Oro 6

31070 Cortez Blvd, Brooksville, FL 34602 · Permanent Food Service · License 3701337

A
Grade A
Safety score 93 of 100
Latest visit: Sep 21, 2026 (7 weeks ago)

What drove the grade

10 live small flying insects found in dining area, in kitchen near cook line, and in basket of onions near three compartment sink/storage shelf area.High priority · fixed on the spot · 2 other violations

How the score was calculated

  • Starting score100
  • Violations at the Sep 18 routine inspection
    2 high priority (fixed on the spot), 1 basic
    -7
  • Safety score93

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 2 visits

Routine inspection

3 violations found · Inspector came back once
  1. Follow-up visitSep 21, 2026 Fixed at follow-up

    The inspector came back and found the problems fixed.

    All earlier violations corrected.

    Official report, on the Florida DBPR website
  2. First visitSep 18, 2026

    Problems were found that had to be fixed. The inspector will come back to check.

    3 violations found:

    • 2 High priority
    • 1 Basic
    What the inspector cited

    High priority2

    • Code 08, Food protection and cross-contamination: Raw animal food stored over or with unwashed produce.

      Raw shell eggs stored over unwashed produce like avocados in front wait station reach-in cooler. Employee moved and stored correctly.

      Fixed on the spot

    • Code 35, Insects, rodents, pests and animals: 10 live small flying insects found in dining area, in kitchen near cook line, and in basket of onions near three compartment sink/storage shelf area.

      Operator started to wash onions in milk-crate style basket and eliminate flies.

      Fixed on the spot

    Basic1

    • Code 35, Insects, rodents, pests and animals: 1 dead roaches on premises near corner of floor by the hot water heater and back door area.

      Operator cleaned and sanitized area.

      Fixed on the spot

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Insects, rodents, pests and animals2
Food protection and cross-contamination1