Wendys #1784

1100 S Broad St, Brooksville, FL 34601 · Permanent Food Service · License 3700195

C
Grade C
Safety score 74 of 100
Latest visit: Oct 29, 2026 (9 days ago)

What drove the grade

Dishmachine not sanitizing properly.High priority, repeat · fixed on the spot · 1 other violation

How the score was calculated

  • Starting score100
  • Violations at the Oct 29 routine inspection
    1 high priority (fixed on the spot, 1 repeat), 1 basic
    -6
  • Administrative complaint on Oct 29
    Counts in full until a follow-up finds the problems fixed
    -20
  • Safety score74

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

2 violations found
  1. First visitOct 29, 2026 Administrative complaint

    Serious or repeated problems led the inspector to recommend formal action by the state, which can include fines.

    2 violations found:

    • 1 High priority
    • 1 Basic
    What the inspector cited

    High priority1

    • Code 22, Food-contact surfaces clean and sanitized: Dishmachine not sanitizing properly.

      Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine sanitizing dishmachine at 0ppm at time of inspection with dishes currently being ran through the machine. Operator placed out of order sign on machine and has three compartment sink set up with a quaternary solution at 400ppm. General Manager arrived and primed machine and could not get sanitizer to register in machine.

      Fixed on the spotRepeat violationAdministrative complaint

    Basic1

    • Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

      Fan above drive thru soda station soiled with accumulation of grease and dust.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Nonfood-contact surface
Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.

Most cited

Food-contact surfaces clean and sanitized1
Non-food contact surfaces clean1