Brian's Place

3430 Shoal Line Blvd, Hernando Beach, FL 34607 · Permanent Food Service · License 3700640

A
Grade A
Safety score 95 of 100
Latest visit: Nov 6, 2026 (yesterday)

What drove the grade

Food-contact surface soiled with food debris, mold-like substance or slime.Intermediate · fixed on the spot · 2 other violations

How the score was calculated

  • Starting score100
  • Violations at the Nov 6 routine inspection
    2 intermediate (fixed on the spot), 1 basic
    -5
  • Safety score95

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

3 violations found
  1. First visitNov 6, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    3 violations found:

    • 2 Intermediate
    • 1 Basic
    What the inspector cited

    Intermediate2

    • Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.

      1 soda gun at the bar area is soiled. The operator cleaned the soda gun.

      Fixed on the spot

    • Code 41, Chemicals and toxic substances: Spray bottle containing toxic substance not labeled.

      1 bottle at the bar area not labeled. The operator labeled the bottle.

      Fixed on the spot

    Basic1

    • Code 10, In-use utensils properly stored: In-use tongs stored on equipment door handle between uses.

      The operator moved the tongs.

      Fixed on the spot

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Food-contact surface
Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.

Most cited

In-use utensils properly stored1
Food-contact surfaces clean and sanitized1
Chemicals and toxic substances1