Arbys 8756

1135 Commercial Way, Spring Hill, FL 34606 · Permanent Food Service · License 3701195

A
Grade A
Safety score 93 of 100
Latest visit: Oct 30, 2026 (8 days ago)

What drove the grade

Food manager certification expired.Intermediate · 2 other violations

How the score was calculated

  • Starting score100
  • Violations at the Oct 30 routine inspection
    1 intermediate, 2 basic (2 repeats)
    -7
  • Safety score93

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

3 violations found
  1. First visitOct 30, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    3 violations found:

    • 1 Intermediate
    • 2 Basic
    What the inspector cited

    Intermediate1

    • Code 53, Manager certification and employee training: Food manager certification expired.

      A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/. Shelimar B. expired on 10/1/2026. ServSafe.

    Basic2

    • Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

      The door frame on the reach in cooler is soiled.

      Repeat violation

    • Code 36, Floors, walls, ceilings and ventilation: Floor soiled/has accumulation of debris.

      The floor under the cook line on the right side is soiled.

      Repeat violation

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Nonfood-contact surface
Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.

Most cited

Non-food contact surfaces clean1
Floors, walls, ceilings and ventilation1
Manager certification and employee training1