Bagelicious and More

The problems weren't fixed yet. The business stays closed while the owner is given more time.

• Employee health
  • Intermediate: No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided the operator with the DBPR HR 5030-103 form for the employee to fill out.
• Clean clothes, hair restraints, jewelry
  • Basic: Employee with no hair restraint while engaging in food preparation.
• Food-contact surfaces clean and sanitized
  • Intermediate: Food-contact surface soiled with food debris, mold-like substance or slime.
• Plumbing and backflow prevention
  • Basic: Water leaking from pipe and/or faucet/handle.
• Handwash sinks and supplies
  • Intermediate: No paper towels or mechanical hand drying device provided at handwash sink.
• Floors, walls, ceilings and ventilation
  • Basic: Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
• Manager certification and employee training
  • Intermediate: No proof of required state approved employee training provided for any employees.

Conditions were a danger to public health, so the business was ordered to close immediately. It can't reopen until an inspector confirms the problems are fixed.

• Employee health
  • Intermediate: No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
• Clean clothes, hair restraints, jewelry
  • Basic: Employee with no hair restraint while engaging in food preparation. 2 employees engaging in food preparation with no hair restraint.
• Food-contact surfaces clean and sanitized
  • Intermediate: Food-contact surface soiled with food debris, mold-like substance or slime. The ice dispenser in the dining area is soiled with mold like substance.
• Plumbing and backflow prevention
  • Basic: Water leaking from pipe and/or faucet/handle. The cabinet in the dining area has a pipe inside the cabinet that is leaking and standing water inside the cabinet.
• Handwash sinks and supplies
  • Intermediate: No paper towels or mechanical hand drying device provided at handwash sink. The hand sink by the 3 compartment sink.
• Insects, rodents, pests and animals
  • Basic: Dead roaches on premises. 2 dead roaches, in the dining area. 1 dead roach, mop sink closet. 6 dead roaches, under the reach in refrigerator in the kitchen area on the sticky pad. 17 dead roaches, on the sticky pad under the prep table. 1 dead roach, in the office closet. 1 dead roach, on the black rolling cart. 3 dead roaches, on the sticky pad under reach in cooler by the cook line. The operator swept up the dead roach and sanitized the area.
  • High priority: Roach activity present as evidenced by live roaches found. 8 live roaches, on the sticky pad under the prep table. 4 live roaches, on the sticky pad under reach in cooler by the cook line. 1 live roach, come out of the food handlers paper work on the wall. The operator killed, swept up the dead roach and sanitized the area.
  • High priority: Presence of insects, rodents, or other pests. 2 dead flies, in the muffin cabinet. The operator swept up the dead flies, and sanitized the area.
• Floors, walls, ceilings and ventilation
  • Basic: Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In the kitchen area and in the dining area soiled with mold-like substance/dust.
  • Basic: Floor soiled/has accumulation of debris. The floor under the reach in cooler at the front counter is solid with debris.
• Manager certification and employee training
  • Intermediate: No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233. Addyson Ramon expired 6/2026 - FRLA., Jasmine G., Jordan R., Allie T., and Nancy P.