Beefobradys

Basic8

• Code 16Dishwashing facilities and test kits

  Code 16, Dishwashing facilities and test kits: Old food stuck to clean dishware/utensils.

  4 plates with old food on them. The operator placed the plates in the dishwasher area to be rewashed.

  Fixed on the spot

• Code 21Wiping cloths and linens

  Code 21, Wiping cloths and linens: Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles.

  A bucket on the prep table in the kitchen. The operator moved the bucket.

  Fixed on the spot

• Code 22Food-contact surfaces clean and sanitized

  Code 22, Food-contact surfaces clean and sanitized: Interior of the microwave has accumulation of grease/food debris in the kitchen area.

  The operator cleaned the microwave.

  Fixed on the spotRepeat violation

  Accumulation of black mold-like substance in the interior of the ice machine/bin.

  The interior of the ice machine in the sever wait station is soiled with mold like substance.

  Repeat violation

• Code 23Non-food contact surfaces clean

  Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

  The fan guards in the walk in cooler soiled with dust.

• Code 29Plumbing and backflow prevention

  Code 29, Plumbing and backflow prevention: Standing water in bottom of reach-in-cooler.

  The reach in cooler in the kitchen area under the serving window. The operator cleaned the interior of the reach-in-cooler.

  Fixed on the spot

• Code 36Floors, walls, ceilings and ventilation

  Code 36, Floors, walls, ceilings and ventilation: Floor soiled/has accumulation of debris.

  The floor under the cook line equipment is soiled with grease.

• Code 50Current license displayed

  Code 50, Current license displayed: Current Hotel and Restaurant license not displayed.