Boss Ladies Gastrobar and Billards
4670 Commercial Way, Spring Hill, FL 34606 · Permanent Food Service · License 3701248
What drove the grade
Food-contact surface soiled with food debris, mold-like substance or slime.
How the score was calculated
- Starting score100
- Violations at the Oct 16 routine inspection1 intermediate (fixed on the spot), 4 basic (3 repeats)-9
- Safety score91
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitOct 16, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
5 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Intermediate1
Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.
1 soda gun at the bar is soiled with slime. The operator cleaned the soda gun.
Fixed on the spot
Basic4
Code 14, Food-contact surfaces designed and maintained: Ice buildup in the walk-in freezer.
Repeat violation
Code 22, Food-contact surfaces clean and sanitized: Reach-in cooler shelves have accumulation of soil residues.
The reach in cooler across for the cook line.
Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
The hood filters are soiled with grease.
Repeat violation
Code 36, Floors, walls, ceilings and ventilation: Floor soiled/has accumulation of debris.
The floor in the alcohol bottle closet under the shelving unit on the right side is soiled.
Repeat violation
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Food-contact surface
- Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.
- Nonfood-contact surface
- Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.