Breakfast Station
8405 Northcliffe Blvd, Spring Hill, FL 34606 · Permanent Food Service · License 3700668
What drove the grade
Roach activity present as evidenced by live roaches found.
How the score was calculated
- Starting score100
- Violations at the Oct 15 routine inspection1 high priority (fixed before it reopened Oct 16), 1 intermediate (fixed before it reopened Oct 16), 4 basic-9
- Emergency closure on Oct 15, reopened Oct 16Counts 20 for 30 days after reopening, 10 until 90 days, then nothing-20
- Safety score71
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 2 visitsRoutine inspection
- Follow-up visitOct 16, 2026 Reopened after closure
The inspector came back, found the problems fixed and allowed the business to reopen.
2 earlier violations still noted, but not enough to need another visit:
Official report, on the Florida DBPR websiteWhat was still cited
Intermediate1
Code 53, Manager certification and employee training: Required employee training expired for some employees.
More time given
Basic1
Code 35, Insects, rodents, pests and animals: Exterior door has a gap at the threshold that opens to the outside.
More time given
- First visitOct 15, 2026 Emergency closure
Conditions were a danger to public health, so the business was ordered to close immediately. It can't reopen until an inspector confirms the problems are fixed.
6 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 35, Insects, rodents, pests and animals: Roach activity present as evidenced by live roaches found.
4 live roaches, the left corner in dry storage by the walk in cooler. 3 live roaches, the right corner in the dry storage by the walk in cooler. 1 live roach, on the sticky pad in dry storage. 1 live roach, on the floor by the prep table in the dish washing area. The operator killed the roaches, swept them up, and sanitized the area.
Fixed on the spot
Intermediate1
Code 53, Manager certification and employee training: Required employee training expired for some employees.
To order approved program food safety material, call DBPR contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233. Cadyn F. expired 10/10/2026 FRLA.
Basic4
Code 10, In-use utensils properly stored: In-use tongs stored on equipment door handle between uses.
The operator moved the tongs.
Fixed on the spot
Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
The white shelving unit above the reach-in cooler the shelves are soiled with dust/debris.
Code 35, Insects, rodents, pests and animals: Dead roaches on premises.
1 dead roach, under the bread cart in the dry storage area. 1 dead roach, by the back door in the dry storage area. 12 dead roaches, on the sticky pad under the shelving unit in dry storage area. The operator swept up the dead roaches and sanitized the area.
Fixed on the spot
Exterior door has a gap at the threshold that opens to the outside.
The door in the dry storage area.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Nonfood-contact surface
- Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.