Capone's Bistro and Billiards
10463 County Line Rd, Spring Hill, FL 34609 · Permanent Food Service · License 3700665
Its latest routine or complaint inspection began before our records, so we can't see what the inspector found on the first visit.
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitFollow-up to an earlier routine inspection
- Follow-up visitJul 7, 2026 Complaint after follow-up
Problems from the first visit still weren't fixed, so the inspector recommended formal action by the state, which can include fines.
4 violations still not corrected:
Official report, on the Florida DBPR websiteWhat was still cited
Intermediate3
Code 31, Handwash sinks and supplies: Handwash sink not accessible for employee use at all times in bar area and could not be made accessible at the end of the inspection.
Handwash sink still not accessible in the bar area.
Administrative complaint
At the first visit
Handwash sink is not able to be used.
Follow-up, May 1, 2026More time given
Follow-up, May 11, 2026Administrative complaint
Soap dispenser at handwash sink not working/unable to dispense soap at handwash sink off of cook line and no handwash soap at handwash sink in bar.
More time given
At the first visit
Bottle of soap stored at three compartment sink for use two steps away.
Follow-up, May 1, 2026More time given
Follow-up, May 11, 2026More time given
Code 53, Manager certification and employee training: Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location.
Leslee S. expired on 3/29/2026. ServSafe.
Administrative complaint
At the first visit
Manager training for Leslee Starz expired on 03/29/2026.
Follow-up, May 1, 2026More time given
Follow-up, May 11, 2026More time given
Basic1
Code 51, Other sanitary and safe operation: Multiple carbon dioxide/helium tanks not adequately secured near handwash sink on cook line and storage closet near bag in the box soda station.
More time given
Follow-up, May 1, 2026More time given
Follow-up, May 11, 2026More time given
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.