Charleys Cheesesteaks Wings & Hershey's Ice Cream

4200 Mariner Blvd, Spring Hill, FL 34609 · Permanent Food Service · License 3701328

A
Grade A
Safety score 94 of 100
Latest visit: Aug 31, 2026

What drove the grade

Food manager certification expired.Intermediate · 3 other violations

How the score was calculated

  • Starting score100
  • Violations at the Aug 31 routine inspection
    1 intermediate, 3 basic
    -6
  • Safety score94

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

4 violations found
  1. First visitAug 31, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    4 violations found:

    • 1 Intermediate
    • 3 Basic
    What the inspector cited

    Intermediate1

    • Code 53, Manager certification and employee training: Food manager certification expired.

      A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/. Adel Salaheldin expired on 7/2026. ServSafe.

    Basic3

    • Code 10, In-use utensils properly stored: In-use utensil stored in standing water less than 135°F.

      Temperature taken 80°F . The operator turn on the drip well.

      Fixed on the spot

    • Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

      The fan in the walk in cooler. The operator cleaned the fan.

      Fixed on the spot

    • Code 36, Floors, walls, ceilings and ventilation: Floor soiled/has accumulation of debris.

      The floor under the soda boxes. The operator cleaned the floor.

      Fixed on the spot

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Nonfood-contact surface
Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.

Most cited

In-use utensils properly stored1
Non-food contact surfaces clean1
Floors, walls, ceilings and ventilation1
Manager certification and employee training1