China Garden

1427 Kass Cir, Spring Hill, FL 34606 · Permanent Food Service · License 3701120

A
Grade A
Safety score 95 of 100
Latest visit: Aug 6, 2026

What drove the grade

Stored food not covered.Basic · 4 other violations

How the score was calculated

  • Starting score100
  • Violations at the Aug 6 routine inspection
    5 basic
    -5
  • Safety score95

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

5 violations found
  1. First visitAug 6, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    5 violations found:

    • 5 Basic
    What the inspector cited

    Basic5

    • Code 08, Food protection and cross-contamination: Stored food not covered.

      Several containers in the kitchen refrigerators were found uncovered. A container of noodles in the reach-in freezer, located outside the curtains on the left before entering the kitchen, was also found uncovered.

    • Code 21, Wiping cloths and linens: Cloth used as a food-contact surface.

      1 container in the refrigerator by the cook line has a container using a cloth to cover food.

    • Code 22, Food-contact surfaces clean and sanitized: Interior of the microwave has accumulation of grease/food debris.

      The microwave by the rice heaters.

      Reach-in cooler interior/shelves have accumulation of soil residues.

      Multiple refrigerator.

    • Code 29, Plumbing and backflow prevention: Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink.

      The drain in the hand sink in the kitchen area is draining very slow.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Food-contact surface
Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.

Most cited

Food-contact surfaces clean and sanitized2
Food protection and cross-contamination1
Wiping cloths and linens1
Plumbing and backflow prevention1