Chopstix INC of Spring Hill 2025

11068 Spring Hill Dr, Spring Hill, FL 34608 · Permanent Food Service · License 3701171

A
Grade A
Safety score 94 of 100
Latest visit: Oct 22, 2026 (2 weeks ago)

What drove the grade

Paper towel dispenser at handwash sink not working/unable to dispense paper towels.Intermediate · 3 other violations

How the score was calculated

  • Starting score100
  • Violations at the Oct 22 routine inspection
    1 intermediate, 3 basic
    -6
  • Safety score94

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

4 violations found
  1. First visitOct 22, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    4 violations found:

    • 1 Intermediate
    • 3 Basic
    What the inspector cited

    Intermediate1

    • Code 31, Handwash sinks and supplies: Paper towel dispenser at handwash sink not working/unable to dispense paper towels.

      At the front counter.

    Basic3

    • Code 10, In-use utensils properly stored: In-use knife/knives stored in cracks between pieces of equipment.

      3 knives stored in between equipment. The operator moved the knives and placed them in the 3 compartment sink to be rewashed.

      Fixed on the spot

    • Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

      Hood filters are soiled.

    • Code 36, Floors, walls, ceilings and ventilation: Floor soiled/has accumulation of debris.

      The floor under the reach in cooler and the steam table soiled with debris.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Nonfood-contact surface
Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.

Most cited

In-use utensils properly stored1
Non-food contact surfaces clean1
Handwash sinks and supplies1
Floors, walls, ceilings and ventilation1