Chulas Mexican Grill

11061 Spring Hill Dr, Spring Hill, FL 34608 · Permanent Food Service · License 3700607

A
Grade A
Safety score 94 of 100
Latest visit: Oct 27, 2026 (11 days ago)

What drove the grade

Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained.Intermediate, repeat · 2 other violations

How the score was calculated

  • Starting score100
  • Violations at the Oct 27 routine inspection
    1 intermediate (1 repeat), 2 basic
    -6
  • Safety score94

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

3 violations found
  1. First visitOct 27, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    3 violations found:

    • 1 Intermediate
    • 2 Basic
    What the inspector cited

    Intermediate1

    • Code 53, Manager certification and employee training: Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained.

      No original safe staff certificates, certificates appear to be copies of small card that is given to employees.

      Repeat violation

    Basic2

    • Code 14, Food-contact surfaces designed and maintained: Walk-in cooler shelves with rust that has pitted the surface.

    • Code 24, Clean equipment storage and air drying: Clean utensils stored between equipment and wall.

      2 utensils on the far right side of the cook line stored between the wall. The operator moved the utensils and placed them in the dishwashing area to be rewashed.

      Fixed on the spot

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Food-contact surfaces designed and maintained1
Clean equipment storage and air drying1
Manager certification and employee training1