Colombia Que Chimba Cafe

3452 Deltona Blvd, Spring Hill, FL 34606 · Permanent Food Service · License 3701373

Official report

out of 100

Grade D

Safety score 62 of 100

Latest visit: Oct 7, 2026 (4 weeks ago)

What drove the grade

Stop Sale issued on time/temperature control for safety food due to temperature abuse. raw shell eggs (74°F - Ambient Air Temperature)High priority · fixed by the Oct 7 follow-up · 19 other violations

How the score was calculated

Starting score100
Violations at the Aug 5 routine inspection
4 high priority (fixed by the Oct 7 follow-up), 5 intermediate (2 fixed on the spot), 11 basic
-36
Extension granted on Aug 6, since fixed
Reduced from 3 because a follow-up found the problems fixed
-2
Safety score62

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 3 visits

Aug52026

Routine inspection

20 violations found · Inspector came back 2 times

2nd follow-up visitOct 7, 2026 Fixed at follow-up
The inspector came back and found the problems fixed.
2 earlier violations still noted, but not enough to need another visit:
- 1 Intermediate
- 1 Basic
What was still cited
Intermediate1
- Code 51, Other sanitary and safe operation: No plan review submitted and approved - renovations were made or are in progress.
  More time given
Basic1
- Code 36, Floors, walls, ceilings and ventilation: Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
  More time given
Official report, on the Florida DBPR website
1st follow-up visitAug 6, 2026 Extension granted
Some problems still weren't fixed, but the owner was working on them, so the inspector allowed more time and will come back again.
3 violations still not corrected:
- 2 Intermediate
- 1 Basic
What was still cited
Intermediate2
- Code 51, Other sanitary and safe operation: No plan review submitted and approved - renovations were made or are in progress.
  More time given
- Code 53, Manager certification and employee training: Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location.
  More time given
Basic1
- Code 36, Floors, walls, ceilings and ventilation: Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
  More time given
Official report, on the Florida DBPR website
First visitAug 5, 2026 Warning issued
Problems were found that had to be fixed. The inspector will come back to check.
20 violations found:
- 4 High priority
- 5 Intermediate
- 11 Basic
What the inspector cited
High priority4
- Code 01, Approved source; food safe and unadulterated: Stop Sale issued on time/temperature control for safety food due to temperature abuse. raw shell eggs (74°F - Ambient Air Temperature)
- Code 03, Food out of temperature: Time/temperature control for safety food cold held at greater than 41°F.
  American cheese (46°F - Cold Holding); shredded cheese (45°F - Cold Holding); shredded cheese recheck (42°F - Cold Holding) in the reach in cooler. hotdog (48°F - Cold Holding); chili (47°F - Cold Holding); coleslaw (46°F - Cold Holding); in the refrigerator.
  Shell eggs not stored at an ambient air temperature of 45°F or less. raw shell eggs (74°F - Ambient Air Temperature).
- Code 08, Food protection and cross-contamination: Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.
  The reach in cooler in the kitchen area.
Intermediate5
- Code 11, Employee health: Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
  Provided the operator with the DBPR HR 5030-104 form. The operator posted.
  Fixed on the spot
- Code 31, Handwash sinks and supplies: No paper towels or mechanical hand drying device provided at handwash sink.
  The paper towel holder in the kitchen area.
- Code 41, Chemicals and toxic substances: Spray bottle containing toxic substance not labeled.
  1 bottle not labeled. The operator labeled the bottle.
  Fixed on the spot
- Code 51, Other sanitary and safe operation: No plan review submitted and approved - renovations were made or are in progress.
  Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Two reach in freezer, refrigerator, ice machine and dry storage racks in the storage room.
- Code 53, Manager certification and employee training: Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location.
  Robert M.
Basic11
- Code 10, In-use utensils properly stored: In-use utensil not stored on a clean portion of food preparation or cooking equipment.
  2 utensil not stored correctly. The operator moved the utensils.
  Fixed on the spot
- Code 13, Clean clothes, hair restraints, jewelry: Employee with no hair restraint while engaging in food preparation.
  Employee with no beard guard/restraint while engaging in food preparation.
  Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
  The operator took off the jewelry.
  Fixed on the spot
- Code 14, Food-contact surfaces designed and maintained: Ice buildup in reach-in freezer in the stored area.
- Code 16, Dishwashing facilities and test kits: Old labels stuck to food containers after cleaning.
  1 container with old labels on it by the 3 compartment sink area.
- Code 21, Wiping cloths and linens: Cloth used as a food-contact surface.
  On the reach in cooler on the cutting board.
- Code 22, Food-contact surfaces clean and sanitized: Interior of microwave has accumulation of food debris.
  The operator cleaned the microwave.
  Fixed on the spot
- Code 35, Insects, rodents, pests and animals: Insect control device installed over food preparation area.
  In the kitchen area. The operator moved the bug device.
  Fixed on the spot
- Code 36, Floors, walls, ceilings and ventilation: Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
  The ceiling in the dry storage room. The operator is now doing food preparation in the room.
- Code 40, Employee personal belongings: Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.
  Cell on the clean plate. The operator over the cell phone.
  Fixed on the spot
Official report, on the Florida DBPR website

Reading this report

Priority levels

High priority The problems most likely to make someone sick directly.
Intermediate Could lead to a high-priority problem if not fixed.
Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Time/temperature control for safety food: Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
Food-contact surface: Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.
Stop sale: An order that the food can’t be sold or served.
Ambient temperature: The air temperature inside a cooler or holding unit, rather than the food’s own.