Crabbers
2270 Commercial Way, Spring Hill, FL 34606 · Permanent Food Service · License 3701236
What drove the grade
Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
How the score was calculated
- Starting score100
- Violations at the Sep 9 complaint inspection1 intermediate, 2 basic (1 repeat)-6
- Safety score94
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
3 inspections · 4 visitsLatest inspection
Complaint inspection
- First visitSep 9, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
3 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Intermediate1
Code 01, Approved source; food safe and unadulterated: Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
Basic2
Code 14, Food-contact surfaces designed and maintained: Ice buildup in the walk-in freezer.
Repeat violation
Code 36, Floors, walls, ceilings and ventilation: Floor area(s) covered with standing water.
In the women's bathroom. The operator mopped the women's bathroom.
Fixed on the spot
Earlier inspections 2
Licensing inspection4 violations No follow-up needed
- First visitAug 26, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
4 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Basic4
Code 14, Food-contact surfaces designed and maintained: Ice buildup in walk-in freezer.
Code 21, Wiping cloths and linens: Wiping cloth chlorine sanitizing solution not at proper minimum strength.
The sanitizer bucket at the front counter. Sanitizer Bucket (Chlorine 10ppm); Sanitizer Bucket recheck (Chlorine 100ppm). The operator added more chlorine.
Fixed on the spot
Code 31, Handwash sinks and supplies: No handwashing sign provided at a hand sink used by food employees.
The hand sink at the front counter. Provided the operator with a handwashing sign.
Fixed on the spot
Code 36, Floors, walls, ceilings and ventilation: Floor soiled/has accumulation of debris.
The floor under the shelving unit on the left side of the bathrooms is soiled with debris.
Reporting only1
Code 51, Other sanitary and safe operation: No child labor law poster.
For reporting purposes only. The one posted is from 2025.
B84Routine inspection10 violations, 1 high priority · 1 follow-up visit Fixed at follow-up
- Follow-up visitAug 13, 2026 Fixed at follow-up
The inspector came back and found the problems fixed.
1 earlier violation still noted, but not enough to need another visit:
Official report, on the Florida DBPR websiteWhat was still cited
Basic1
Code 14, Food-contact surfaces designed and maintained: Ice buildup in the walk-in freezer.
More time given
- First visitAug 7, 2026 Warning issued
Problems were found that had to be fixed. The inspector will come back to check.
10 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 22, Food-contact surfaces clean and sanitized: Dishmachine chlorine sanitizer not at proper minimum strength.
Dishwasher (Chlorine 10ppm). Discontinue use of dishmachine for sanitizing and set up manual sanitization (3-compartment sink) until dishmachine is repaired and sanitizing properly.
Intermediate1
Code 01, Approved source; food safe and unadulterated: Clam/mussel/oyster tags not marked with last date served.
Basic8
Code 08, Food protection and cross-contamination: Food stored on floor.
3 boxes on the floor in the walk in freezer. The operator placed the boxes off the floor.
Fixed on the spot
Code 10, In-use utensils properly stored: Ice scoop handle in contact with ice.
The operator placed the ice scoop in the right position.
Fixed on the spot
Code 12, Handwashing and hygienic practices: Opened employee beverage container in a cold holding unit with food to be served to customers.
1 employee drink in the cold holding unit across from the cook line. The operator moved the drink.
Fixed on the spot
Code 13, Clean clothes, hair restraints, jewelry: Employee with no hair restraint while engaging in food preparation.
2 employees engaging in food preparation with no hair restraint.
Code 14, Food-contact surfaces designed and maintained: Ice buildup in the walk-in freezer.
Repeat violation
Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
The fan guards in the walk in cooler soiled with dust.
Repeat violation
Code 36, Floors, walls, ceilings and ventilation: Light not functioning.
In the dry storage closet.
Floor soiled/has accumulation of debris.
The floor under the cook line is soiled with debris.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Nonfood-contact surface
- Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.