Dairy Queen Brazier of Springhill

370 Suzane Dr, Spring Hill, FL 34606 · Permanent Food Service · License 3700827

A
Grade A
Safety score 96 of 100
Latest visit: Oct 21, 2026 (2 weeks ago)

What drove the grade

Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.Basic, repeat · 2 other violations

How the score was calculated

  • Starting score100
  • Violations at the Oct 21 routine inspection
    3 basic (1 repeat)
    -4
  • Safety score96

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

3 violations found
  1. First visitOct 21, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    3 violations found:

    • 3 Basic
    What the inspector cited

    Basic3

    • Code 14, Food-contact surfaces designed and maintained: Utensils in poor condition.

      1 spatula in poor condition. The operator discarded the spatula.

      Fixed on the spot

    • Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

      The black plug in fan in the dining area by the cake refrigerator is soiled with dust.

    • Code 36, Floors, walls, ceilings and ventilation: Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

      Vents in the dining area and at the front counter are soiled.

      Repeat violation

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Nonfood-contact surface
Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.

Most cited

Food-contact surfaces designed and maintained1
Non-food contact surfaces clean1
Floors, walls, ceilings and ventilation1