Denny's #6931
1445 Wendy Ct, Spring Hill, FL 34607 · Permanent Food Service · License 3700796
What drove the grade
Live, small flying insects found.
How the score was calculated
- Starting score100
- Violations at the Jul 16 complaint inspection1 high priority (fixed on the spot), 1 intermediate (fixed on the spot), 4 basic-9
- Safety score91
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitComplaint inspection
- First visitJul 16, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
6 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 35, Insects, rodents, pests and animals: Live, small flying insects found.
1 live fly, by the 3 compartment sink area. The operator killed the fly, swept it up, and sanitized the area.
Fixed on the spot
Intermediate1
Code 31, Handwash sinks and supplies: No paper towels or mechanical hand drying device provided at handwash sink.
The handsink at the front counter. The operator provided paper towels.
Fixed on the spot
Basic4
Code 14, Food-contact surfaces designed and maintained: Utensils in poor condition.
1 spatula in poor condition. The operator discarded the spatula.
Fixed on the spot
Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
The fan guards in the walk in cooler soiled with dust. The blue floor fan is soiled with grease and food debris. The bottom drawer of the reach-in cooler under the cook line (above the hash browns) is soiled with old hash browns and grease.
Code 29, Plumbing and backflow prevention: Plumbing system in disrepair.
The faucet in the 3 compartment sink will not turn off.
Code 31, Handwash sinks and supplies: No handwashing sign provided at a hand sink used by food employees.
The handsink by the dishwasher area. Provided the operator with the DBPR HR form 5030-111. The operator posted.
Fixed on the spot
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Nonfood-contact surface
- Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.