Dunkin Donuts

11046 Spring Hill Dr, Spring Hill, FL 34608 · Permanent Food Service · License 3701262

A
Grade A
Safety score 93 of 100
Latest visit: Sep 4, 2026

What drove the grade

Food manager certification expired.Intermediate · 2 other violations

How the score was calculated

  • Starting score100
  • Violations at the Sep 4 routine inspection
    2 intermediate, 1 basic
    -7
  • Safety score93

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

3 violations found
  1. First visitSep 4, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    3 violations found:

    • 2 Intermediate
    • 1 Basic
    What the inspector cited

    Intermediate2

    • Code 53, Manager certification and employee training: Food manager certification expired.

      A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/. DM - Shannon Perry expired 4/2026. ServSafe.

      Required employee training expired for some employees.

      To order approved program food safety material, call DBPR contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233. Lauren W. expired 5/16/2025 & Haley H. expired on 6/15/2026. FRLA.

    Basic1

    • Code 22, Food-contact surfaces clean and sanitized: Accumulation of black mold-like substance in the interior of the ice machine/bin.

      The operator cleaned the interior of the ice bin.

      Fixed on the spot

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Manager certification and employee training2
Food-contact surfaces clean and sanitized1