E Sushi & Grill
13485 County Line Rd, Spring Hill, FL 34609 · Permanent Food Service · License 3701203
What drove the grade
Handwash sink not accessible for employee use at all times.
How the score was calculated
- Starting score100
- Violations at the Aug 27 routine inspection2 intermediate (fixed on the spot), 3 basic (2 repeats)-9
- Safety score91
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitAug 27, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
5 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Intermediate2
Code 31, Handwash sinks and supplies: Handwash sink not accessible for employee use at all times.
A trash can in front of the hand sink inside the kitchen area. The operator moved the trash can.
Fixed on the spot
No soap provided at handwash sink.
The hand sink in the kitchen. The operator placed soap.
Fixed on the spot
Basic3
Code 08, Food protection and cross-contamination: Food stored on floor.
Soy sauce buckets were stored directly on the floor in the kitchen, walk-in cooler, and walk-in freezer. Frying oil boxes were also stored directly on the floor in the kitchen.
Repeat violation
Code 22, Food-contact surfaces clean and sanitized: Accumulation of black/pink mold-like substance in the interior of the ice bin in the kitchen area.
Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
The door frame on the reach in cooler at the sushi area. The operator cleaned the door frame.
Fixed on the spotRepeat violation
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Nonfood-contact surface
- Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.