Gator's Dockside of Spring Hill

4329 Commercial Way, Spring Hill, FL 34606 · Permanent Food Service · License 3701182

A
Grade A
Safety score 93 of 100
Latest visit: Aug 4, 2026

What drove the grade

No probe thermometer provided to measure temperature of food products.Intermediate · 3 other violations

How the score was calculated

  • Starting score100
  • Violations at the Aug 4 routine inspection
    2 intermediate (1 fixed on the spot), 2 basic
    -7
  • Safety score93

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

4 violations found
  1. First visitAug 4, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    4 violations found:

    • 2 Intermediate
    • 2 Basic
    What the inspector cited

    Intermediate2

    • Code 05, Thermometers provided and accurate: No probe thermometer provided to measure temperature of food products.

    • Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.

      The can opener is soiled. The operator cleaned the can opener.

      Fixed on the spot

    Basic2

    • Code 10, In-use utensils properly stored: In-use tongs stored on equipment door handle between uses.

      The operator moved the tongs.

      Fixed on the spot

    • Code 22, Food-contact surfaces clean and sanitized: Accumulation of black mold-like substance in the interior of the ice machine/bin.

      The operator cleaned the ice machine.

      Fixed on the spot

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Food-contact surface
Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.

Most cited

Food-contact surfaces clean and sanitized2
Thermometers provided and accurate1
In-use utensils properly stored1