Golden Corral

5300 Commercial Way, Spring Hill, FL 34606 · Permanent Food Service · License 3701156

A
Grade A
Safety score 91 of 100
Latest visit: Nov 4, 2026 (3 days ago)

What drove the grade

Food-contact surface soiled with food debris, mold-like substance or slime.Intermediate, repeat · 4 other violations

How the score was calculated

  • Starting score100
  • Violations at the Nov 4 routine inspection
    1 intermediate (1 repeat), 4 basic (1 repeat)
    -9
  • Safety score91

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

5 violations found
  1. First visitNov 4, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    5 violations found:

    • 1 Intermediate
    • 4 Basic
    What the inspector cited

    Intermediate1

    • Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.

      The fryer baskets are soiled. The ice dispensers that the customer use at the soda station is soiled with mold-like substance.

      Repeat violation

    Basic4

    • Code 14, Food-contact surfaces designed and maintained: Cutting board has cut marks and is no longer cleanable.

      Pizza station reach in cooler.

      Repeat violation

      Utensils in poor condition.

      1 spoon and 1 spatula in poor condition. The operator discarded the utensils.

      Fixed on the spot

    • Code 29, Plumbing and backflow prevention: Standing water in bottom of reach-in-cooler.

      The pizza reach in cooler at the front counter.

    • Code 36, Floors, walls, ceilings and ventilation: Floor soiled/has accumulation of debris.

      The floor under the fryer area is soiled.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Food-contact surface
Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.

Most cited

Food-contact surfaces designed and maintained2
Food-contact surfaces clean and sanitized1
Plumbing and backflow prevention1
Floors, walls, ceilings and ventilation1