Guido's Pizza Cafe

7217 Forest Oaks Blvd, Spring Hill, FL 34606 · Permanent Food Service · License 3700642

A
Grade A
Safety score 93 of 100
Latest visit: Aug 28, 2026

What drove the grade

Handwash sink used for purposes other than handwashing.Intermediate · fixed on the spot · 4 other violations

How the score was calculated

  • Starting score100
  • Violations at the Aug 28 routine inspection
    2 intermediate (fixed on the spot), 3 basic
    -7
  • Safety score93

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

5 violations found
  1. First visitAug 28, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    5 violations found:

    • 2 Intermediate
    • 3 Basic
    What the inspector cited

    Intermediate2

    • Code 31, Handwash sinks and supplies: Handwash sink used for purposes other than handwashing.

      The hand sink by the 3 compartment sink had a metal pan in it. The operator moved the pan.

      Fixed on the spot

    • Code 41, Chemicals and toxic substances: Spray bottle containing toxic substance not labeled.

      1 bottle by the 3 compartment sink. The operator labeled the bottle.

      Fixed on the spot

    Basic3

    • Code 10, In-use utensils properly stored: In-use knife/knives stored in cracks between pieces of equipment.

      3 knives stored between the wall and the prep table. The operator moved the knives.

      Fixed on the spot

      In-use tongs stored on equipment door handle between uses.

      The operator moved the tongs.

      Fixed on the spot

    • Code 36, Floors, walls, ceilings and ventilation: Floor soiled/has accumulation of debris.

      The floor under the soda boxes in the kitchen by the reach in refrigerators is solid.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

In-use utensils properly stored2
Handwash sinks and supplies1
Floors, walls, ceilings and ventilation1
Chemicals and toxic substances1