Jp Thai Kitchen
2410 Commercial Way, Spring Hill, FL 34606 · Permanent Food Service · License 3701251
What drove the grade
Handwash sink used for purposes other than handwashing.
How the score was calculated
- Starting score100
- Violations at the Jul 17 routine inspection2 intermediate (1 repeat), 2 basic-9
- Safety score91
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitJul 17, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
4 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Intermediate2
Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.
The cutting board on the reach in cooler is soiled.
Code 31, Handwash sinks and supplies: Handwash sink used for purposes other than handwashing.
A gray bin and two plastic bottles were left in the hand sink in the kitchen area.
Repeat violation
Basic2
Code 10, In-use utensils properly stored: In-use utensil stored in standing water less than 135°F.
By the hot holding rice.
Code 35, Insects, rodents, pests and animals: Dead roaches on premise.
1 dead roach, on the sticky pad under the mop sink by the 3 compartment sink. The operator discarded the sticky pad containing the dead roach and sanitized the area.
Fixed on the spot
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Food-contact surface
- Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.