Long John Silvers
2440 Commercial Way, Spring Hill, FL 34606 · Permanent Food Service · License 3700503
What drove the grade
Presence of insects, rodents, or other pests.
How the score was calculated
- Starting score100
- Violations at the Jul 17 routine inspection1 high priority (fixed on the spot), 1 intermediate (fixed on the spot), 4 basic (1 repeat)-10
- Safety score90
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitJul 17, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
6 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 35, Insects, rodents, pests and animals: Presence of insects, rodents, or other pests.
4 dead ants, in the dry storage area. The operator swept them up, and sanitized the area.
Fixed on the spot
Intermediate1
Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.
The can opener is soiled. The operator cleaned the can opener.
Fixed on the spot
Basic4
Code 14, Food-contact surfaces designed and maintained: Food storage container/container lid cracked or broken.
1 container cracked. The operator discarded the container.
Fixed on the spot
Code 22, Food-contact surfaces clean and sanitized: Interior of microwave has accumulation of grease/food debris.
The operator cleaned the interior of the microwave.
Fixed on the spotRepeat violation
Code 33, Garbage and refuse: Open dumpster lid.
The operator closed the dumpster lid.
Fixed on the spot
Code 50, Current license displayed: Current Hotel and Restaurant license not displayed.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Food-contact surface
- Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.