Lucky Strike Spring Hill

3447 Commercial Way, Spring Hill, FL 34606 · Permanent Food Service · License 3700216

A
Grade A
Safety score 95 of 100
Latest visit: Oct 12, 2026 (4 weeks ago)

What drove the grade

Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Basic, repeat · 3 other violations

How the score was calculated

  • Starting score100
  • Violations at the Oct 12 routine inspection
    4 basic (1 repeat)
    -5
  • Safety score95

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

4 violations found
  1. First visitOct 12, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    4 violations found:

    • 4 Basic
    What the inspector cited

    Basic4

    • Code 22, Food-contact surfaces clean and sanitized: Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

      1 ice bin in the storage closet by the bar area the tray is soiled. The operator clean the tray.

      Fixed on the spot

    • Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

      The hood filters are soiled. The sides on the fryer basket machine is soiled with grease.

      Repeat violation

    • Code 24, Clean equipment storage and air drying: Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.

      2 ice buckets not inverted. The operator inverted the ice buckets.

      Fixed on the spot

    • Code 31, Handwash sinks and supplies: No handwashing sign provided at a hand sink used by food employees.

      In both of the men's bathroom. Provided the operator with DBPR form HR 5030-111. The operator posted.

      Fixed on the spot

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Nonfood-contact surface
Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.

Most cited

Food-contact surfaces clean and sanitized1
Non-food contact surfaces clean1
Clean equipment storage and air drying1
Handwash sinks and supplies1